Food Hygiene - Does the County monitor food service for illnesses?
Environmental Health works with food service establishments to ensure their products are not a source of food-borne illness.
This includes the following categories:
- Assisted Living Facilities
- Bars and Lounges that do not prepare food
- Civic/Fraternal Organizations
- Detention Facilities
- Schools (Public and Private)
- Theaters
Depending on the type of facility, inspections are performed on a pre-determined schedule (Example: Schools = 4x/yr). During inspections, we look for food handling practices, personal hygiene, operation and maintenance, and general sanitation.
Location:
3339 Tamiami Trail East
Bldg. H Ste. 302
Naples, FL 34112
Phone: (239) 252-5530
Hours: 8am - 5pm (Monday-Friday)
For more information please visit: Florida Health Food Hygiene
The Department of Health does not inspect or license restaurants. Restaurants in the State of Florida are inspected and licensed by the Department of Business and Professional Regulation. They may be contacted at: (850) 487-1395.